Industry Insights Ep. 2 - Gavin Kaysen

In Episode 2 of Industry Insights, we speak with award-winning Chef Gavin Kaysen, owner of Spoon and Stable, Demi, Bellecour and KZ Provisioning in Minneapolis, MN. Chef Kaysen talks about how he got started in the business, how he became a mentee of Chef Daniel Boulud and the importance of the mentor/mentee relationship. We discuss what leadership looks like the hospitality business and the pivots that he and his team have had to make due to COVID. Gavin talks about the idea and need for the TCRC and gives two great book recommendations, including his favorite children’s book. See the entire episode on our Instagram here - www.instagram.com/northlandsonsulting