Industry Insights Ep. 3 - Sean Sherman

In the third episode of Industry Insights, we speak with industry leader, chef, author, humanitarian, and visionary Sean Sherman. We speak about his time growing up on the Pine Ridge Reservation, surviving off of the commodity food program, his epiphany about being uniformed of his own culture’s foods and his mission to increase access to traditional foods and education to native and indigenous communities around the globe. Sean discusses his various projects including The Sioux Chef, NATIFS, The Indigenous Food Lab, and his new restaurant opening in MPLS in 2021, Owamni. Watch the entire conversation on our Instagram here - www.instagram.com/northlandsconsulting.