Industry Insights Ep. 4 - Alan Bergo

In the fourth episode of Industry Insights, we speak with renowned forager and chef Alan Bergo. In this episode we talk to Alan about how he came up through the ranks to become the chef a Lucia’s in Minneapolis and what it was like when the restaurant closed. Alan talks about how he came to learn about and love wild foods and shares tips about where people can start to learn more. Alan talks about writing his first book and the various projects he is working on, including the series The Wild Harvest, which he hopes to sell to Netflix. See the entire interview on our Instagram page here - www.instagram.com/northlandsconsulting