Industry Insights Ep. 6 - Jon Wipfli

In the 6th episode of Industry Insights, we speak with Chef and owner of Animales BBQ in Minneapolis, Jon Wipfli. We discuss moving to NYC from Wisconsin to go to culinary school, understanding the importance of know your own strengths and weaknesses, Jon’s love of hunting and wild foods and how Animales came to be. Jon walks us through the financial realities of owning a BBQ restaurant and shares some great insights on hospitality and leadership. Many great audience generated questions get answered and we even get a little dirt on Chef Paul Berglund. Watch the entire episode here - www.instagram.com/northlandsconsulting